Menu

Also 15% discount does not apply to Sushi on the Collect & Go Menu

A mixture of 6 pieces of Makimono, 6 pieces of Sushi and 6 pieces of Sashimi served with wasabi, gari (pickled ginger) and soya sauce.

A selection of 4 types of fresh raw fish (5 slices of each type served with wasabi, gari(pickled ginger) and soya sauce.

A selection of 3 types of fresh raw fish (4 slices of each type) served with wasabi, gari(pickled ginger) and soya sauce.

10 pieces of Nigri (vinegared Japanese rice topped with raw fish and 6 slices of maguro (tuna) maki served with wasabi and Gari (pickled ginger) and soya sauce.

5 pieces of Nigri (vinegared Japanese rice topped with raw fish and 6 slices of sake(salmon)maki served with wasabi and Gari(pickled ginger) and soya sauce.

Vinegared Japanese rice topped with five pieces of Salmon and five pieces of Tuna served with wasabi and Gari (pickled ginger)and soya sauce.

Inside out prawn with avocado rolled in vinegared Japanese rice and sesame seeds.

Japanese vinegared rice rolled in seaweed with cucumber, kampyo, takwan (pickled raddish) and spinach.

A mixture of lettuce, cucumber and crabstick blended with Japanese mayonnaise then rolled in vinegared Japanese rice and seaweed, served with wasabi.

Inside out matt roll with finely sliced seabass, tuna and salmon mixed with avocado, spring onion, sesame seeds with sweet miso and chilli mayo topped with Japanese crunchies, served with wasabi.

Deep fried tuna in a light tempura batter served with Tempura sauce.

Filo pastry basket filled with sautéed prawns, mushroom, garlic and peppers then topped with chilli mayonnaise and then grilled.

A traditional Thai Soup with stock made with thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom, fresh seasonal vegetables and chillies.

Filo pastry stuffed with minced chicken, mixed vegetables and selected spices, deep fried served with a sweet chilli sauce.

Filo pastry triangle stuffed with mixed vegetables and selected spices, deep fried served with a mint yogurt raita.

A pot of mussels cooked in soya sauce, peppers, onions, garlic and ginger. Served with a piece of chunky bread to dip in the sauce.

Deep fried squid marinated in Japanese spices served with a sweet chilli dipping sauce.

Seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce.

White Fish,salmon and tiger prawns in a light tempura batter served with tempura sauce.

Deep fried tiger prawns in a light tempura batter served with tempura sauce.

Filo pastry basket filled with sautéed prawns, mushroom, onion and peppers then topped with Japanese chilli mayonnaise and then grilled.

Minced chicken and vegetable spring rolls served with Japanese dipping sauce.

Marinated skewered chicken breast with leeks pan fried with teriyaki sauce.

Minced beef fritters deep fried and topped with Japanese chilli mayonnaise.

A traditional Thai Soup with stock made with thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chillies with pieces of chicken.

A traditional Thai Soup with stock made with thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chillies with Tiger Prawns and White Fish.

Prawn wrapped in Filo pastry deep fried served with a thai sweet chilli sauce.

Thai fishcakes – Deep fried minced fish with green beans, blended with Thai spices served with Thai sweet chilli sauce.

Marinated chicken wings cooked in the wok with a thai sweet chilli sauce sprinkled with sesame seeds.

Marinated grilled skewered chicken breast served with satay sauce.

Chinese Dumpling pastry stuffed with mixed seasonal vegetables and soya sauce, steamed and then pan fried.

Plain style tortilla wrap filled with strips of duck, spring onion ,cucumber and Hoi Sin Sauce.

Chicken wings marinated in shaohsing wine, garlic, chillies and sesame oil then pan fried.

Pork spare ribs marinated in shaohsing wine, garlic, chillies and sesame oil then stir fried.

Steamed minced pork encased in wanton pastry and steamed served with sesame oil, soya sauce and lemon juice.

Stir fried prawns with bamboo shoots, water chestnuts, carrots and onions in oyster sauce.

Strips of chicken, oriental and seasonal vegetables stir fried in the wok with spring onions and freshly grated ginger.

Chinese thick noodles stir fried with prawns and mixed vegetables in an oyster and chilli garlic sauce.

Prawn, mussels & salmon with peppers, carrots and onions in a black bean sauce.

Deep fried Pork Ribs in a sweet and sour sauce with pineapple, peppers and onions.

Deep fried pieces of Haddock in a sweet and sour sauce with pineapple, peppers and onions

Deep fried chicken in a sweet and sour sauce with pineapple, peppers and onions.

Stir fried chunky seasonal vegetables in a sweet and sour sauce with pineapple, peppers and onions.

Pan fried tiger prawns cooked in a chilli,garlic and oyster sauce, served in a homemade basket on a bed of sautéed spinach. *(GF) if served without the potato basket.

Barbequed spare ribs in hoi sin sauce on a bed of pak choi served with egg fried rice.

Oriental and seasonal vegetables stir fried in the wok with spring onions and freshly grated ginger.

Chicken with peppers, carrots and onions in a black bean sauce.

Strips of beef with peppers, carrots and onions in a black bean sauce.

Chinese egg noodles stir fried with seasonal vegetables in soy sauce.

Chinese egg noodles stir fried with beef and mixed vegetables in an oyster sauce.

Chinese egg noodles stir fried with mixed vegetables in an oyster sauce.

Strips of beef in the wok topped with teriyaki sauce.

Strips of chicken cooked in the wok topped with teriyaki sauce.

Pan fried steak with butterfly prawns ,onion rings, chunky chips, salad garnish served with homemade peppercorn sauce.

A fillet of haddock in a light tempura batter deep fried served with chunky chips and seasonal salad.

Steamed seabass wrapped in enoki mushrooms, asparagus and carrots on top of a banana leaf, served with a light ginger sauce.

Pan fried salmon fillet on a bed of pak choy topped with teriyaki sauce served with jasmine rice.

Pan fried duck breast in a pomegranate and orange teriyaki sauce.

King Prawns and Salmon chunks in a Thai green curry sauce with mixed oriental vegetables and grapes.

Pan fried fillet of salmon on a rocket salad with tomato, cucumber, onions and grapes tossed in a parsley oil dressing.

Chicken, potato, onion, peppers, cashew nuts, coriander, tamarind sauce, ginger and coconut milk cooked in a massaman curry sauce.

Strips of beef in a thai aromatic herb red curry sauce with mixed vegetables.

Strips of chicken with a spicy thai sauce, cucumber, mixed leaf, cherry tomatoes, fresh mint, coriander, chilli and lime juice.

Spicy beef stir fried with asparagus, mushrooms, carrots and courgettes in a Thai red curry paste

Spicy chicken stir fried with asparagus, mushrooms, carrots and courgettes in a Thai red curry paste.

Beef,potatoes,onion,peppers,cashew nuts,coriander, tamarind sauce, ginger and coconut milk cooked in a massaman curry sauce.

Prawns, squid, mussels and scallops in a Thai aromatic herb red curry sauce with mixed Oriental vegetables and grapes.

Chicken breast in a Thai aromatic herb red curry sauce with mixed vegetables.

Strips of beef in a Thai aromatic herb green curry sauce with mixed vegetables.

Chicken breast in a Thai aromatic herb green curry sauce with mixed vegetables.

Mixed vegetables in a Thai aromatic herb red curry sauce.

Mixed vegetables in a Thai aromatic herb green curry sauce.

Flat Rice noodles with chicken and prawns, bean sprouts, spring onions fried with light and dark soy sauce and fresh chillis.

Malaysian style prawns cooked with chilli, tomato, tamarind, curry powder and served with pandon coconut rice.

Pan fried chicken and prawns cooked with fried rice, mixed vegetables and chillies in the wok, served with Chinese & Thai crackers.

Spicy egg fried rice with chicken satay, salt and pepper chicken wings, prawn crackers topped with a fried egg.

Something Chocolate, Something with Banana and something healthy with fresh fruit. A combination of three desserts presented on a glass platter served with a generous helping of vanilla ice cream. A dessert combo made in heaven.

Chocolate, vanilla & strawberry Ice cream with either chocolate, strawberry or caramel sauce.

A selection of seasonal fruits served with a generous helping of vanilla ice cream.

Something with Chocolate with a generous helping of Vanilla Ice cream, ask your server for tonight’s Chocolate dessert.

A selection of cheese, assorted crackers, served with celery, grapes and chutney.

Deep fried vanilla ice cream in a tempura batter topped with chocolate and caramel sauce.

Deep fried bananas in a tempura batter topped with vanilla ice cream and caramel sauce.

Banana mousse caramelised with a tipple of bacardi and served with chocolate and caramel sauce.

Lemon cream cheese filling on a digestive biscuit base.

A light pastry tartlet filled with seasonal fruit served with vanilla ice cream.

Baked cream and egg yolks with Lemongrass topped with caramelised sugar, served chilled.

Our Prime Time Menu continues to be as successful as ever, and at £12.95 for 2 fantastic courses, its no surprise. The Prime Time is available all evening 5.30pm - 9.30pm Monday to Thursday and 5.30pm - 7pm on a Friday and Saturday. This offer includes a starter and main from our weekly Prime Time menu. The menu changes on a weekly basis, so it's always best to call us on 01266 59988 beforehand to find out which one is on. Click here to View The Prime Time Menus

Want the same great Yo Yo cuisine but in the comfort of your own home? Now you can with our Collect & Go service, saving you 15% on Restaurant prices. If you’re a Sushi lover, we also offer Sushi as take out option, but please be aware the 15% discount does not apply on Sushi, Sashimi and Makimono dishes. View the Collect & Go Menu.